Grade II listed Liverpool building to be transformed into restaurant
A new restaurant is planned for a grade II-listed building on Queen Avenue in Liverpool.
Bruntwood Works plans to transform a vacant four-storey building within the Castle Street Conservation Area and the Liverpool Maritime Mercantile City World Heritage Site.
The eatery’s brand name when it launches will be Abditory. This is a 17th century word for a storage place, or somewhere to hide valuable items, originating from the Latin word for “to hide”.
Abditory will serve a range of toasties and deli boards, accompanied by cocktails and German draft lager. It will have floor-to-ceiling doors and outdoor seating in summer.
The bar will be operated by Camp & Furnace founder Steven Burgess and Josh Moore.
Burgess said: "This is a bar that we want to go to. We want it to be a place we are proud of and can bring our wives, girlfriends, partners and workmates of an evening and enjoy a decent drink without the hassle.
"Everything in Abditory will mean something to us, from the names of drinks to the soundtrack to the toasty fillings. We could not be more excited about having our own place in the city centre."
Source: Insider Media North West
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